experiments in eating Archives

On the hottest day of the year (so far), what better way to chill out than with nice, cooling Wasabi – now with added locust?

Is the attempt to move Peperami upmarket doomed to failure or an inspired move?

Will the new seasonal novelty cake live up to its promise of festive luxuriousness?

Will the Trinidad Scorpion Chilli flavoured crisps live up to the warning/guarantee of the packaging? Let’s find out.

Does the hardcore version of the popular protein snack live up to the suggestions of mouth-searing chilli brutality?

The opening salvo in our new occasional guide to experimental cuisine, Bruce Barnard explores the comparative pleasures of cook-at-home kebab meat.